The MSc in International Hospitality Management is the outcome of the partnership between Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and emlyon business school, one of
Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management.
The two institutions joined forces and created this double degree program in response to the global hospitality industry’s need for managers that master the etiquette of the hospitality industry, the specifics of doing business in this complex environment and have the capacity to innovate and actively contribute to further developing this cutting-edge and ever-evolving industry.
Sharing adjacent campuses in Lyon, France both institutions embody excellence in their domain, and foster an entrepreneurial and innovative learning environment for all their students. Combining Institut Paul Bocuse’s savoir-faire in hospitality and emlyon business school’s distinctive expertise founded on an entrepreneurial approach to management education, this partnership unites the know-how that will provide the future leaders of the global hospitality industry with the foundations they need to successfully start their careers.
Discover the key dates of our selection sessions.