Institut Paul Bocuse follows in the heritage of innovation and global expansiveness set out by two extraordinary visionaries and entrepreneurs – Gérard Pélisson, co-founder of Groupe Accor (today’s AccorHotels), chairman of the Institut since 1998, and “Chef of the Century” Paul Bocuse, founder of the school in 1990. Inspired by their vision and devotion to the profession, Institut Paul Bocuse welcomes students from around the world, preparing them for management careers and entrepreneurial missions within the global hospitality industry.
Their unique educational approach, focusing on creativity and innovation and incorporating individual monitoring and project-based learning, draws on individual student talents giving graduates the competencies and confidence to develop new models for the hospitality industry of tomorrow.
Each student benefits from the internationally renowned expertise that makes Institut Paul Bocuse the School of Excellence for the professions in hospitality, restaurant and culinary arts.
Discover why students of the MSc in International Hospitality Management really enjoyed their Financ...